Sagar Pure Ghee 1 L Tin
₹650.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Sagar Pure Ghee 1 L Tin remove | Fortune Rice Bran Health Physically Refined Oil, 1 L Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Everest Garam Masala, 50 g remove | Patanjali Mustard Oil, 1 L remove | Amul Cow Ghee 1 L Tin remove | |
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| Name | Sagar Pure Ghee 1 L Tin remove | Fortune Rice Bran Health Physically Refined Oil, 1 L Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Everest Garam Masala, 50 g remove | Patanjali Mustard Oil, 1 L remove | Amul Cow Ghee 1 L Tin remove |
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| Price | ₹650.00 | ₹149.00 | ₹650.00 | ₹46.00 | ₹140.00 | ₹665.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Fortune Rice Bran Health Oil is a physically refined oil, it contains Gamma Oryzanol, which reduces cholesterol and keeps the heart healthy. Vitamin E helps maintain the balance of the nervous system, a natural antioxidant. Best suitable for health-conscious people.
| A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
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