Sagar Pure Ghee 1 L Tin
₹650.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Sagar Pure Ghee 1 L Tin remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Sunday Refined Sunflower Oil 1 L remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Everest Kitchen King Masala, 50 g remove | Everest Garam Masala, 50 g remove | |
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| Name | Sagar Pure Ghee 1 L Tin remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Sunday Refined Sunflower Oil 1 L remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Everest Kitchen King Masala, 50 g remove | Everest Garam Masala, 50 g remove |
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| Price | ₹650.00 | ₹390.00 | ₹189.00 | ₹650.00 | ₹42.00 | ₹46.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. | Sunday Refined Sunflower Oil is a healthy and nutritious oil. It makes you feel light and active after heavy food intake. Sunflower Oil has a high smoke point, and with its neutral flavour it is ideal for sautéing, stir-frying and even deep-frying. Buy Sunday Refined Sunflower Oil online now! | A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
| Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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