Sagar Pure Ghee 1 L Tin
₹650.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Sagar Pure Ghee 1 L Tin remove | Shree Deepam Pooja Til Oil 900ml remove | Everest Garam Masala, 50 g remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Amul Cow Ghee 1 L Tin remove | Everest Kitchen King Masala, 50 g remove | |
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| Name | Sagar Pure Ghee 1 L Tin remove | Shree Deepam Pooja Til Oil 900ml remove | Everest Garam Masala, 50 g remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Amul Cow Ghee 1 L Tin remove | Everest Kitchen King Masala, 50 g remove |
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| Price | ₹650.00 | ₹149.00 | ₹46.00 | ₹260.00 | ₹665.00 | ₹42.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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