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Amul Cow Ghee 1 L Tin

665.00
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18 - 25 Mar, 2026
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!

Quick Comparison

Amul Cow Ghee 1 L Tin removeNutrela Soya - Mini Chunk, 200 g removePatanjali Mustard Oil, 1 L removeAmul Pure Ghee/Tuppa, 1 L Cup removeEverest Kitchen King Masala, 50 g removeLIberty Sunday Oryfit Rice Bran Oil 1L remove
NameAmul Cow Ghee 1 L Tin removeNutrela Soya - Mini Chunk, 200 g removePatanjali Mustard Oil, 1 L removeAmul Pure Ghee/Tuppa, 1 L Cup removeEverest Kitchen King Masala, 50 g removeLIberty Sunday Oryfit Rice Bran Oil 1L remove
ImageAmul Cow Ghee 1 L TinNutrela Soya - Mini Chunk, 200 gPatanjali Mustard Oil, 1 LAmul Pure Ghee/Tuppa, 1 L CupEverest Kitchen King Masala, 50 gLIberty Sunday Oryfit Rice Bran Oil 1L
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140.00
650.00
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250.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
  • Cholesterol control
  • Improve the immune system
  • Rejuvenates health
  • Fortified with A,D and E vitamins
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