Amul Cow Ghee 1 L Tin
₹665.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Amul Cow Ghee 1 L Tin remove | Patanjali Mustard Oil, 1 L remove | Everest Garam Masala, 50 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Sagar Pure Ghee 1 L Tin remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | |
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| Name | Amul Cow Ghee 1 L Tin remove | Patanjali Mustard Oil, 1 L remove | Everest Garam Masala, 50 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Sagar Pure Ghee 1 L Tin remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove |
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| Price | ₹665.00 | ₹140.00 | ₹46.00 | ₹390.00 | ₹650.00 | ₹410.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | |
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