Amul Cow Ghee 1 L Tin
₹665.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
Amul Cow Ghee 1 L Tin remove | Patanjali Mustard Oil, 1 L remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Everest Garam Masala, 50 g remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | |
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Name | Amul Cow Ghee 1 L Tin remove | Patanjali Mustard Oil, 1 L remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Everest Garam Masala, 50 g remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove |
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Price | ₹665.00 | ₹140.00 | ₹250.00 | ₹46.00 | ₹180.00 | ₹249.00 |
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Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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