Keya Thyme, 27 g
₹120.00
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- A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.
- Thyme retains its flavour the best after drying, compared to most of the other herbs.
- Thyme is also known for its subtle & blending properties.
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Quick Comparison
| Keya Thyme, 27 g remove | Fortune Soya Health Refined Soyabean Oil, 1 L Pouch remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Patanjali Mustard Oil, 1 L remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | |
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| Name | Keya Thyme, 27 g remove | Fortune Soya Health Refined Soyabean Oil, 1 L Pouch remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Patanjali Mustard Oil, 1 L remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove |
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Soya Health is certified as India’s No. 1 cooking oil brand. It is fortified with Vitamin A & Vitamin D which helps boost immunity. Soya Health Oil contains PUFA, which helps in reducing cholesterol levels. Disclaimer: India’s no 1: As per IMRB MAT Dec 2022 Healthy: Adequate exercise and a balanced diet which includes balanced healthy cooking oil are key to good health.
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Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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