Keya Thyme, 27 g
₹120.00
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- A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.
- Thyme retains its flavour the best after drying, compared to most of the other herbs.
- Thyme is also known for its subtle & blending properties.
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Quick Comparison
| Keya Thyme, 27 g remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Shree Deepam Pooja Til Oil 900ml remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | |
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| Name | Keya Thyme, 27 g remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Shree Deepam Pooja Til Oil 900ml remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove |
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Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
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| Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.
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