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Keya Thyme, 27 g

120.00
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29 Jun - 06 Jul, 2026
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  • A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.
  • Thyme retains its flavour the best after drying, compared to most of the other herbs.
  • Thyme is also known for its subtle & blending properties.

Quick Comparison

Keya Thyme, 27 g removeEverest Garam Masala, 50 g removeSagar Pure Ghee 1 L Tin removeRUCHI Gold Palmolein Oil, 850 g Pouch removeSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch removeGulab Cold Pressed Groundnut Oil 1 L remove
NameKeya Thyme, 27 g removeEverest Garam Masala, 50 g removeSagar Pure Ghee 1 L Tin removeRUCHI Gold Palmolein Oil, 850 g Pouch removeSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch removeGulab Cold Pressed Groundnut Oil 1 L remove
ImageKeya Thyme, 27 gEverest Garam Masala, 50 gSagar Pure Ghee 1 L TinRUCHI Gold Palmolein Oil, 850 g PouchSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L PouchGulab Cold Pressed Groundnut Oil 1 L
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  • A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.
  • Thyme retains its flavour the best after drying, compared to most of the other herbs.
  • Thyme is also known for its subtle & blending properties.
The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
  • Today our food habits, stress & low activity level affect our health. And without realising it, our heart health too.
  • A healthy heart is among the first steps to overall health. So it is not about taking care when a problem arises but ensuring you take small steps today to take pro-active care of your heart and health.
  • The easiest step is to switch to heart-healthy foods. And choosing the right cooking oil can help make your meals better for your heart health. New Saffola Gold blended edible oil can help keep your family heart healthy.
  • It helps keep your cholesterol in check^. This vegetable oil's dual seed technology gives you the goodness of 2 oils in 1, rice bran oil & sunflower oil that ensures a good balance of MUFA & PUFA for better nutrition from fats, compared to single seed oils.
  • It also has the benefit of anti-oxidants that help fight free radicals. New Saffola Gold has Oryzanol that helps maintain healthy cholesterol levels. New Saffola Gold cooking oil comes with LOSORBâ„¢ technology which ensures that your food absorbs upto 33%* lesser oil.
  • So choose Saffola Gold, a smart way to keep your heart healthy! ^Helps manage cholesterol better than commonly consumed oils, based on, randomized, double-blind clinical study 2019, as approved by the independent ethics committee.
  • Saffola encourages you to use less oil, exercise regularly and have a balanced lifestyle. *As compared to commonly consumed cooking oils; basis frying studies on potato, 2019.
Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today.
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