Amul Cow Ghee 1 L Tin
₹665.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Amul Cow Ghee 1 L Tin remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Everest Kitchen King Masala, 50 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Patanjali Mustard Oil, 1 L remove | |
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| Name | Amul Cow Ghee 1 L Tin remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Everest Kitchen King Masala, 50 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Patanjali Mustard Oil, 1 L remove |
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| Price | ₹665.00 | ₹260.00 | ₹160.00 | ₹42.00 | ₹390.00 | ₹140.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.
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| Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
| Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. |
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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