Amul Cow Ghee 1 L Tin
₹665.00
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Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
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Quick Comparison
| Amul Cow Ghee 1 L Tin remove | Sagar Pure Ghee 1 L Tin remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Everest Kitchen King Masala, 50 g remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | |
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| Name | Amul Cow Ghee 1 L Tin remove | Sagar Pure Ghee 1 L Tin remove | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Everest Kitchen King Masala, 50 g remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove |
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| Price | ₹665.00 | ₹650.00 | ₹125.00 | ₹249.00 | ₹42.00 | ₹250.00 |
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| Content | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
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| Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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