Keya Thyme, 27 g
₹120.00
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- A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol.
- Thyme retains its flavour the best after drying, compared to most of the other herbs.
- Thyme is also known for its subtle & blending properties.
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Quick Comparison
| Keya Thyme, 27 g remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Everest Garam Masala, 50 g remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Everest Kitchen King Masala, 50 g remove | |
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| Name | Keya Thyme, 27 g remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Everest Garam Masala, 50 g remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Everest Kitchen King Masala, 50 g remove |
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| Price | ₹120.00 | ₹650.00 | ₹160.00 | ₹46.00 | ₹135.00 | ₹42.00 |
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| A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
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| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Pitambari Deepshakti Diya and Lamps Pooja Oil is specially designed and developed with the goodness of sesame oil for the lighting of diyas and lamp. It has a great aroma as well. The aromatic oil kindles for long and adds to the joyous occasion during puja. Bring home this auspicious puja oil for your daily offerings to the supreme power. So go ahead and buy this product online today! | Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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