Everest Kitchen King Masala, 50 g

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Everest Kitchen King Masala, 50 g remove | Dalda Vanaspati, 500 ml Pouch remove | Patanjali Mustard Oil, 1 L remove | Everest Garam Masala, 50 g remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | |
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Name | Everest Kitchen King Masala, 50 g remove | Dalda Vanaspati, 500 ml Pouch remove | Patanjali Mustard Oil, 1 L remove | Everest Garam Masala, 50 g remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove |
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Price | ₹42.00 | ₹80.00 | ₹140.00 | ₹46.00 | ₹177.00 | ₹249.00 |
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Content | Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property |
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| From the World's No. 1 Basmati Rice* brand, India Gate Tibar Basmati Rice is one of the best and premium class rice companions for serving special native dishes from across India. It is defined by its fine texture, long and slender pearlescent white grains, and distinct aroma. Grown and harvested in the north-western foothills of the Himalayas, this Basmati rice helps fuel your body with the essential vitamins and nutrients. It is aged for a minimum of 1.5 years which results in better volume, fluffiness, and yield. This aging process also imparts the distinct Basmati aroma and taste to the rice. The India Gate Tibar basmati rice is produced with international quality standards, cleaned, sorted and packed in superior, hygienic and state-of-the-art facilities, completely untouched by human hands.
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