Everest Kitchen King Masala, 50 g
₹42.00
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Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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| Everest Kitchen King Masala, 50 g remove | Gowardhan Ghee/Tuppa, 1 L Bottle remove | Gulab Cold Pressed Groundnut Oil 1 L remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove | |
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| Name | Everest Kitchen King Masala, 50 g remove | Gowardhan Ghee/Tuppa, 1 L Bottle remove | Gulab Cold Pressed Groundnut Oil 1 L remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove |
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| Price | ₹42.00 | ₹725.00 | ₹390.00 | ₹250.00 | ₹140.00 | ₹80.00 |
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| Content | Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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Gowardhan Premium Cow Ghee is known for its quality and purity. The aroma of the fresh ghee enhances the taste of your food, This ghee is a 100% natural product made from fresh cow's milk and is free from adulterants, It is used for a variety of recipes and contains vitamins A and E that are beneficial for your health, The ghee has been hygienically packed and sealed so that it retains its freshness and aroma.
| Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. |
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property |
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