Everest Garam Masala, 50 g
₹46.00
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The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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Quick Comparison
| Everest Garam Masala, 50 g remove | Nutrela Soya - Mini Chunk, 200 g remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Sagar Pure Ghee 1 L Tin remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Dalda Vanaspati, 500 ml Pouch remove | |
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| Name | Everest Garam Masala, 50 g remove | Nutrela Soya - Mini Chunk, 200 g remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Sagar Pure Ghee 1 L Tin remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Dalda Vanaspati, 500 ml Pouch remove |
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| Price | ₹46.00 | ₹60.00 | ₹410.00 | ₹650.00 | ₹250.00 | ₹80.00 |
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| Content | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property | |
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