Everest Garam Masala, 50 g
₹46.00
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The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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Quick Comparison
| Everest Garam Masala, 50 g remove | Nutrela Soya - Mini Chunk, 200 g remove | Patanjali Mustard Oil, 1 L remove | Sagar Pure Ghee 1 L Tin remove | Gowardhan Ghee/Tuppa, 1 L Bottle remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove | |
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| Name | Everest Garam Masala, 50 g remove | Nutrela Soya - Mini Chunk, 200 g remove | Patanjali Mustard Oil, 1 L remove | Sagar Pure Ghee 1 L Tin remove | Gowardhan Ghee/Tuppa, 1 L Bottle remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove |
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| Price | ₹46.00 | ₹60.00 | ₹140.00 | ₹650.00 | ₹725.00 | ₹177.00 |
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| Content | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Gowardhan Premium Cow Ghee is known for its quality and purity. The aroma of the fresh ghee enhances the taste of your food, This ghee is a 100% natural product made from fresh cow's milk and is free from adulterants, It is used for a variety of recipes and contains vitamins A and E that are beneficial for your health, The ghee has been hygienically packed and sealed so that it retains its freshness and aroma.
| From the World's No. 1 Basmati Rice* brand, India Gate Tibar Basmati Rice is one of the best and premium class rice companions for serving special native dishes from across India. It is defined by its fine texture, long and slender pearlescent white grains, and distinct aroma. Grown and harvested in the north-western foothills of the Himalayas, this Basmati rice helps fuel your body with the essential vitamins and nutrients. It is aged for a minimum of 1.5 years which results in better volume, fluffiness, and yield. This aging process also imparts the distinct Basmati aroma and taste to the rice. The India Gate Tibar basmati rice is produced with international quality standards, cleaned, sorted and packed in superior, hygienic and state-of-the-art facilities, completely untouched by human hands.
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