Sunday Refined Sunflower Oil 1 L
₹189.00
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Sunday Refined Sunflower Oil is a healthy and nutritious oil. It makes you feel light and active after heavy food intake. Sunflower Oil has a high smoke point, and with its neutral flavour it is ideal for sautéing, stir-frying and even deep-frying. Buy Sunday Refined Sunflower Oil online now!
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Quick Comparison
| Sunday Refined Sunflower Oil 1 L remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove | Everest Garam Masala, 50 g remove | |
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| Name | Sunday Refined Sunflower Oil 1 L remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove | Everest Garam Masala, 50 g remove |
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| Price | ₹189.00 | ₹650.00 | ₹390.00 | ₹140.00 | ₹80.00 | ₹46.00 |
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| Content | Sunday Refined Sunflower Oil is a healthy and nutritious oil. It makes you feel light and active after heavy food intake. Sunflower Oil has a high smoke point, and with its neutral flavour it is ideal for sautéing, stir-frying and even deep-frying. Buy Sunday Refined Sunflower Oil online now! | A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
| Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. |
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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