Sunday Refined Sunflower Oil 1 L
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Quick Comparison
| Sunday Refined Sunflower Oil 1 L remove | Shree Deepam Pooja Til Oil 900ml remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Dalda Vanaspati, 500 ml Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | |
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| Name | Sunday Refined Sunflower Oil 1 L remove | Shree Deepam Pooja Til Oil 900ml remove | Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Dalda Vanaspati, 500 ml Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove |
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| Price | ₹189.00 | ₹149.00 | ₹260.00 | ₹249.00 | ₹80.00 | ₹650.00 |
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| Content | Sunday Refined Sunflower Oil is a healthy and nutritious oil. It makes you feel light and active after heavy food intake. Sunflower Oil has a high smoke point, and with its neutral flavour it is ideal for sautéing, stir-frying and even deep-frying. Buy Sunday Refined Sunflower Oil online now! | Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.
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| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property | A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
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