RUCHI Gold Palmolein Oil, 850 g Pouch
Product details
Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
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Quick Comparison
| RUCHI Gold Palmolein Oil, 850 g Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Everest Garam Masala, 50 g remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Amul Cow Ghee 1 L Tin remove | |
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| Name | RUCHI Gold Palmolein Oil, 850 g Pouch remove | Amul Pure Ghee/Tuppa, 1 L Cup remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Everest Garam Masala, 50 g remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Amul Cow Ghee 1 L Tin remove |
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| Price | ₹125.00 | ₹650.00 | ₹410.00 | ₹46.00 | ₹180.00 | ₹665.00 |
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Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.
| A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | |
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