RUCHI Gold Palmolein Oil, 850 g Pouch

Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.

Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.

Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.

Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.