Patanjali Mustard Oil, 1 L

Product details
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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Quick Comparison
Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Everest Kitchen King Masala, 50 g remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove | |
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Name | Patanjali Mustard Oil, 1 L remove | Dalda Vanaspati, 500 ml Pouch remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Everest Kitchen King Masala, 50 g remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | India Gate Basmati Rice/Basmati Akki - Tibar, 1 kg Pouch remove |
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Price | ₹140.00 | ₹80.00 | ₹250.00 | ₹42.00 | ₹410.00 | ₹177.00 |
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property |
| Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
| From the World's No. 1 Basmati Rice* brand, India Gate Tibar Basmati Rice is one of the best and premium class rice companions for serving special native dishes from across India. It is defined by its fine texture, long and slender pearlescent white grains, and distinct aroma. Grown and harvested in the north-western foothills of the Himalayas, this Basmati rice helps fuel your body with the essential vitamins and nutrients. It is aged for a minimum of 1.5 years which results in better volume, fluffiness, and yield. This aging process also imparts the distinct Basmati aroma and taste to the rice. The India Gate Tibar basmati rice is produced with international quality standards, cleaned, sorted and packed in superior, hygienic and state-of-the-art facilities, completely untouched by human hands.
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