Nutrela Soya – Mini Chunk, 200 g
₹60.00
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Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.
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Quick Comparison
| Nutrela Soya - Mini Chunk, 200 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Everest Kitchen King Masala, 50 g remove | Amul Cow Ghee 1 L Tin remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Patanjali Mustard Oil, 1 L remove | |
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| Name | Nutrela Soya - Mini Chunk, 200 g remove | Gulab Cold Pressed Groundnut Oil 1 L remove | Everest Kitchen King Masala, 50 g remove | Amul Cow Ghee 1 L Tin remove | Oleev Active - Goodness Of Olive Oil, 1 L Pouch remove | Patanjali Mustard Oil, 1 L remove |
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| Price | ₹60.00 | ₹390.00 | ₹42.00 | ₹665.00 | ₹249.00 | ₹140.00 |
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| Content | Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.
| Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today. | Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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