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Keya Seasoning – All Purpose, 60 g Bottle

129.00
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22 - 29 Jul, 2026
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  • A bottle of All Purpose seasoning will transform every dish, whether its salad, steak or bake.
  • KEYA Classic All Purpose Seasoning is used in French Fries, Popcorn, Chicken popcorn, sandwiches, Burger, Salads, Rolls, Grilled Veggies, Pakora, Cutlet, Frankie, Spring rolls, Potato wedges, Corns Salad, Snacks and starters, Shaslik sticks, Samosa, Veg fingers, Titbit foods, etc.

Quick Comparison

Keya Seasoning - All Purpose, 60 g Bottle removePatanjali Mustard Oil, 1 L removeAmul Pure Ghee/Tuppa, 1 L Cup removeShree Deepam Pooja Til Oil 900ml removeAmul Cow Ghee 1 L Tin removeEverest Garam Masala, 50 g remove
NameKeya Seasoning - All Purpose, 60 g Bottle removePatanjali Mustard Oil, 1 L removeAmul Pure Ghee/Tuppa, 1 L Cup removeShree Deepam Pooja Til Oil 900ml removeAmul Cow Ghee 1 L Tin removeEverest Garam Masala, 50 g remove
ImageKeya Seasoning - All Purpose, 60 g BottlePatanjali Mustard Oil, 1 LAmul Pure Ghee/Tuppa, 1 L CupShree Deepam Pooja Til Oil 900mlAmul Cow Ghee 1 L TinEverest Garam Masala, 50 g
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  • A bottle of All Purpose seasoning will transform every dish, whether its salad, steak or bake.
  • KEYA Classic All Purpose Seasoning is used in French Fries, Popcorn, Chicken popcorn, sandwiches, Burger, Salads, Rolls, Grilled Veggies, Pakora, Cutlet, Frankie, Spring rolls, Potato wedges, Corns Salad, Snacks and starters, Shaslik sticks, Samosa, Veg fingers, Titbit foods, etc.
Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
  • Shree Deepam Pooja Oil - Burns long and deep, does not smell, and has very less black residue.
  • Shree Deepam Pooja Oil - You can use camphor also in it , good option for gifting too
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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