Gulab Cold Pressed Groundnut Oil 1 L

A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.

Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.

Parachute Coconut oil is India’s No.1 coconut oil that contains the goodness of 100% pure coconut oil. It is made from naturally sun-dried coconuts sourced from the finest farms of our country. The oil is extracted from the nuts through a meticulous hands free process. It goes through a 5 stage purification process and as many as 27 quality tests are performed on the oil so that each bottle that reaches you is 100% pure- EVERY SINGLE TIME. A tamper-proof seal ensures that the rich aroma of raw coconuts is preserved for a long time. It contains no added chemicals, scent, additives or preservatives and lasts fresh & safe for up to 18 months. It is licensed by FSSAI as an edible grade coconut oil. All this ensures that every bottle of coconut oil adheres to the Parachute promise of being 100% safe and 100% pure. Parachute coconut oil is now available in convenient sizes of 1 Litre and 600ml packs. Parachute Coconut Oil comes from the house of Marico. Marico sells more than 1 billion packs of coconut oil every year.

Patanjali Foods Ltd Ruchi Gold Palmolein Oil high-quality oil used primarily for cooking in developing countries. Palmolein oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil palmolein is blessed with many attributes that have helped it on its path to dominance. Palmolein oil is a highly versatile crop. It has many uses – like foaming, binding and stabilizing. It is a cost-competitive, versatile and widely produced vegetable oil.

The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.