Guinea GUINEA FILTERED GROUNDNUT OIL 1LTR PP, 1 lt

Guinea Filtered Groundnut Oil is crafted from top finest groundnuts. The groundnut oil is enriched with Vitamin A, D & E. It offers excessive Mono Unsaturated Fatty Acids (MUFA) that lowers LDL levels (bad frame cholesterol). It improves HDL levels (healthful frame cholesterol) and facilitates lower the hazard of coronary heart disease. It is mild and incorporate all of the important nutrients. It is good for deep frying because it has a high smoking point. The oil has a robust peanut flavour and aroma.

Patanjali Foods Ltd Nutrela Soya Mini Chunks are made from soy flour. Soya Chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.

Parachute Coconut oil is India’s No.1 coconut oil that contains the goodness of 100% pure coconut oil. It is made from naturally sun-dried coconuts sourced from the finest farms of our country. The oil is extracted from the nuts through a meticulous hands free process. It goes through a 5 stage purification process and as many as 27 quality tests are performed on the oil so that each bottle that reaches you is 100% pure- EVERY SINGLE TIME. A tamper-proof seal ensures that the rich aroma of raw coconuts is preserved for a long time. It contains no added chemicals, scent, additives or preservatives and lasts fresh & safe for up to 18 months. It is licensed by FSSAI as an edible grade coconut oil. All this ensures that every bottle of coconut oil adheres to the Parachute promise of being 100% safe and 100% pure. Parachute coconut oil is now available in convenient sizes of 1 Litre and 600ml packs. Parachute Coconut Oil comes from the house of Marico. Marico sells more than 1 billion packs of coconut oil every year.

The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.