Dalda Vanaspati, 500 ml Pouch
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For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness – today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property
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Quick Comparison
| Dalda Vanaspati, 500 ml Pouch remove | Everest Garam Masala, 50 g remove | Sagar Pure Ghee 1 L Tin remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Amul Cow Ghee 1 L Tin remove | Fortune Soya Health Refined Soyabean Oil, 1 L Pouch remove | |
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| Name | Dalda Vanaspati, 500 ml Pouch remove | Everest Garam Masala, 50 g remove | Sagar Pure Ghee 1 L Tin remove | Nutriorg Cold Pressed 100% Organic Mustard Oil 1 L remove | Amul Cow Ghee 1 L Tin remove | Fortune Soya Health Refined Soyabean Oil, 1 L Pouch remove |
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| Price | ₹80.00 | ₹46.00 | ₹650.00 | ₹410.00 | ₹665.00 | ₹140.00 |
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| Content | For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! | Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
Soya Health is certified as India’s No. 1 cooking oil brand. It is fortified with Vitamin A & Vitamin D which helps boost immunity. Soya Health Oil contains PUFA, which helps in reducing cholesterol levels. Disclaimer: India’s no 1: As per IMRB MAT Dec 2022 Healthy: Adequate exercise and a balanced diet which includes balanced healthy cooking oil are key to good health.
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