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Blue Bird Fusilli Pasta, 500 g Pouch

135.00
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08 - 15 Jun, 2026
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Blue bird fusilli, a staple among wholesome foods, fully meets the demands of modern customers with their new lifestyle. We use the finest quality flours in the production of high-quality fusilli. Fusilli is a variety of pasta that is formed into a corkscrew or helical shapes. The word fusilli presumably comes from fuso (spindle), as traditionally it is spun by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

Quick Comparison

Blue Bird Fusilli Pasta, 500 g Pouch removeDr. Oetker FunFoods Peanut Butter - Crunchy, 375 g Jar removeMAGGI 2-Minute Instant Noodles - Masala, 70 g Pouch removeMothers Recipe Gujarati Gorkeri Pickle Pouch, 200 g removeRam Bandhu Mango Pickle 200 g removeSawar Green Olive Slice 450G remove
NameBlue Bird Fusilli Pasta, 500 g Pouch removeDr. Oetker FunFoods Peanut Butter - Crunchy, 375 g Jar removeMAGGI 2-Minute Instant Noodles - Masala, 70 g Pouch removeMothers Recipe Gujarati Gorkeri Pickle Pouch, 200 g removeRam Bandhu Mango Pickle 200 g removeSawar Green Olive Slice 450G remove
ImageBlue Bird Fusilli Pasta, 500 g PouchDr. Oetker FunFoods Peanut Butter - Crunchy, 375 g JarMAGGI 2-Minute Instant Noodles - Masala, 70 g PouchMothers Recipe Gujarati Gorkeri Pickle Pouch, 200 gRam Bandhu Mango Pickle 200 gSawar Green Olive Slice 450G
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Blue bird fusilli, a staple among wholesome foods, fully meets the demands of modern customers with their new lifestyle. We use the finest quality flours in the production of high-quality fusilli. Fusilli is a variety of pasta that is formed into a corkscrew or helical shapes. The word fusilli presumably comes from fuso (spindle), as traditionally it is spun by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
FunFoods by Dr. Oetker brings to you the crunchy version of peanut butter. Every jar is blended with plenty of real peanut pieces so you get the fun flavour plus amazing crunchiness. Perfect for making peanut butter banana or peanut butter jam sandwiches, chocolate peanut butter shake, pancakes, and apple slice sandwiches. You can also mix it in your favourite fruit porridge or oatmeal.
MAGGI 2-Minute Instant Masala Noodles is a favorite among people of all ages. MAGGI Masala instant noodles now come with the goodness of iron. Each portion (70g) of MAGGI masala noodles provides you with 15% of your daily iron requirement. It is just the perfect choice for those who need a quick and satisfying meal. MAGGI instant noodles are made with the choicest quality spices and ingredients to provide a great taste and experience. Features:
  • Relish your favorite masala taste with MAGGI 2-Minute Instant Noodles
  • Each serving (70 g) of MAGGI Masala Noodles provides 15% of the daily iron requirement
  • MAGGI 2-Minute Masala Instant Noodles are made with the choicest quality spices
  • Pick the truly good choice with MAGGI Masala Noodles
  • MAGGI Noodles are easy to prepare
Savour the true flavour of ancient Gujrat with this delicious recipe combination of succulent mangoes, sugar and carefully selected spices.
  • Savour the true flavour of ancient Gujrat with this delicious recipe
  • A combination of succulent mangoes, sugar and carefully selected spices
  • No preservative, no artificial colours
Add that extra zing to all your meals with Ram Bandhu Mango Pickle. This pickle is the perfect blend of the finest mangoes and aromatic spices. Mango pickle is a major hit across all age groups, making it one of the most popular choices. This pickle can be enjoyed with various kinds of dishes. So go ahead, order Ram Bandhu Mango Pickle online today!
Sarwar Green Olive Slice are sourced from Spain .We Pack this Green Olive Slice Hygienically to Ensure its Natural Taste. Shelf Life is 24 Months from Manufacturing. Once Opened Transfer into the Good Container and Refrigerate it. Green Olive Slice Major Use as a topping on pasta and pizzas or a filling in sandwiches and burgers.Hotel , Resturent , Catering .
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