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Amul Pure Ghee/Tuppa, 1 L Cup

650.00
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17 - 24 Mar, 2026
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A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.

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Amul Pure Ghee/Tuppa, 1 L Cup removeFortune Soya Health Refined Soyabean Oil, 1 L Pouch removeGulab Cold Pressed Groundnut Oil 1 L removeFigaro Extra Virgin Olive Oil, 250 ml Bottle removeNutriorg Cold Pressed 100% Organic Mustard Oil 1 L removeEverest Kitchen King Masala, 50 g remove
NameAmul Pure Ghee/Tuppa, 1 L Cup removeFortune Soya Health Refined Soyabean Oil, 1 L Pouch removeGulab Cold Pressed Groundnut Oil 1 L removeFigaro Extra Virgin Olive Oil, 250 ml Bottle removeNutriorg Cold Pressed 100% Organic Mustard Oil 1 L removeEverest Kitchen King Masala, 50 g remove
ImageAmul Pure Ghee/Tuppa, 1 L CupFortune Soya Health Refined Soyabean Oil, 1 L PouchGulab Cold Pressed Groundnut Oil 1 LFigaro Extra Virgin Olive Oil, 250 ml BottleNutriorg Cold Pressed 100% Organic Mustard Oil 1 LEverest Kitchen King Masala, 50 g
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A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
Soya Health is certified as India’s No. 1 cooking oil brand. It is fortified with Vitamin A & Vitamin D which helps boost immunity. Soya Health Oil contains PUFA, which helps in reducing cholesterol levels. Disclaimer: India’s no 1: As per IMRB MAT Dec 2022 Healthy: Adequate exercise and a balanced diet which includes balanced healthy cooking oil are key to good health.
Groundnut oil or peanut oil is a vegetable oil derived from peanuts. Gulab Cold Pressed Groundnut Oil has a strong peanut flavour and aroma which help enhance the flavour of food. Cooking with Groundnut oil not only delivers a lip-smacking taste in food, But is also considered as a healthier choice for cooking. So go ahead and buy Gulab Cold Pressed Groundnut Oil online today.
Figaro is the oldest olive oil brand in India with 100 years of legacy. We are committed to quality and health, and thus, we are constantly evolving to bring you a superior olive oil experience. Every bottle of Figaro comes with an assurance of purity - only the finest quality olives are used, and great care is taken to ensure that the oil retains all its nutritional benefits. Enriched with the goodness of Vitamin E, every drop of our healthy olive oil is pure and primed. Figaro olive oils are also a godsend to reduce your cholesterol levels and maintain the cardio-circulatory system. Matters of the heart are just better with Figaro Olive Oil. But that’s not all! From maintaining a healthy heart to helping you shed those extra pounds, our oils are cold extracted without any harmful additives like Argemone oil so you can rest assured that they are the perfect dietary addition for your most precious people. The best part is that it can enrich all your healthy diets with the refreshing taste and fragrance of traditional Olives from garnishing some Tomato Soup, grinding up some fresh Green Chutney, experimenting with a new Greek Salad or marinating some tender Chicken Tikka for a house party. So, whether you’re planning a perfect meal with the delectable aroma of fresh olives or worried about the risks of diabetes, you know you can trust Figaro Extra Virgin Olive Oil to make it right.
  • The Nutriorg Certified Organic Mustard Oil is a good source of Vitamin K and omega 3 and 6.
  • Mustard oil is highly recommended for the reason that it is full of monounsaturated fatty acids.
  • According to Ayurveda, using mustard oil for body massage improves,skin texture.
  • Mustard oil is loaded with vitamin E which is an essential nutrient for the skin. Therefore, when applied on the skin, it is said to reduce fine lines and wrinkles and also acts as a sunscreen.
  • The Nutriorg Certified Organic Mustard oil contains beta-carotene which is excellent for hair growth when massaged into the scalp.
Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
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