Amul Pure Ghee/Tuppa, 1 L Cup

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Amul Pure Ghee/Tuppa, 1 L Cup remove | Dalda Vanaspati, 500 ml Pouch remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Everest Garam Masala, 50 g remove | Amul Cow Ghee 1 L Tin remove | |
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Name | Amul Pure Ghee/Tuppa, 1 L Cup remove | Dalda Vanaspati, 500 ml Pouch remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Saffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove | Everest Garam Masala, 50 g remove | Amul Cow Ghee 1 L Tin remove |
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Price | ₹650.00 | ₹80.00 | ₹135.00 | ₹180.00 | ₹46.00 | ₹665.00 |
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Content | A significant source of nutrients with a strong aroma. Perfect for cooking and garnishing purposes. It is commonly used in kitchens around the country for generations.
| For over 75 years, Dalda Vanaspati has been a household name in India. Not only has it stayed true to its legacy of flavour, taste, and richness - today, Dalda Vanaspati is also Trans Fat Free. Moreover, it is rich in Vitamins A & D, tastes delicious and is suitable for several types of cooking. Its distinguished yellow and green packaging, virtually unchanged for decades, has since become an iconic brand property | Pitambari Deepshakti Diya and Lamps Pooja Oil is specially designed and developed with the goodness of sesame oil for the lighting of diyas and lamp. It has a great aroma as well. The aromatic oil kindles for long and adds to the joyous occasion during puja. Bring home this auspicious puja oil for your daily offerings to the supreme power. So go ahead and buy this product online today! |
| The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
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