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Keya Seasoning – Italian, 35 g Bottle

139.00
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18 - 25 Mar, 2026
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  • KEYA Italian Seasoning is your magic formula to turn any simple food into Italian delicacy.
  • This seasoning is used in Pizza sprinkler, Arrabbiata Pasta Sauces, cheese sauce, Bread, Bruschetta, Italian salads, risotto, roasts, marinades, dressings and salad toppings.

Quick Comparison

Keya Seasoning - Italian, 35 g Bottle removeEverest Garam Masala, 50 g removeAmul Cow Ghee 1 L Tin removeEverest Kitchen King Masala, 50 g removeSunday Refined Sunflower Oil 1 L removeSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove
NameKeya Seasoning - Italian, 35 g Bottle removeEverest Garam Masala, 50 g removeAmul Cow Ghee 1 L Tin removeEverest Kitchen King Masala, 50 g removeSunday Refined Sunflower Oil 1 L removeSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch remove
ImageKeya Seasoning - Italian, 35 g BottleEverest Garam Masala, 50 gAmul Cow Ghee 1 L TinEverest Kitchen King Masala, 50 gSunday Refined Sunflower Oil 1 LSaffola Gold Refined Cooking oil | Blended Rice Bran & Sunflower oil | Helps Keeps Heart Healthy, 1 L Pouch
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  • KEYA Italian Seasoning is your magic formula to turn any simple food into Italian delicacy.
  • This seasoning is used in Pizza sprinkler, Arrabbiata Pasta Sauces, cheese sauce, Bread, Bruschetta, Italian salads, risotto, roasts, marinades, dressings and salad toppings.
The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Amul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today!
Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly.
Sunday Refined Sunflower Oil is a healthy and nutritious oil. It makes you feel light and active after heavy food intake. Sunflower Oil has a high smoke point, and with its neutral flavour it is ideal for sautéing, stir-frying and even deep-frying. Buy Sunday Refined Sunflower Oil online now!
  • Today our food habits, stress & low activity level affect our health. And without realising it, our heart health too.
  • A healthy heart is among the first steps to overall health. So it is not about taking care when a problem arises but ensuring you take small steps today to take pro-active care of your heart and health.
  • The easiest step is to switch to heart-healthy foods. And choosing the right cooking oil can help make your meals better for your heart health. New Saffola Gold blended edible oil can help keep your family heart healthy.
  • It helps keep your cholesterol in check^. This vegetable oil's dual seed technology gives you the goodness of 2 oils in 1, rice bran oil & sunflower oil that ensures a good balance of MUFA & PUFA for better nutrition from fats, compared to single seed oils.
  • It also has the benefit of anti-oxidants that help fight free radicals. New Saffola Gold has Oryzanol that helps maintain healthy cholesterol levels. New Saffola Gold cooking oil comes with LOSORBâ„¢ technology which ensures that your food absorbs upto 33%* lesser oil.
  • So choose Saffola Gold, a smart way to keep your heart healthy! ^Helps manage cholesterol better than commonly consumed oils, based on, randomized, double-blind clinical study 2019, as approved by the independent ethics committee.
  • Saffola encourages you to use less oil, exercise regularly and have a balanced lifestyle. *As compared to commonly consumed cooking oils; basis frying studies on potato, 2019.
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