Patanjali Mustard Oil, 1 L
₹140.00
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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Quick Comparison
| Patanjali Mustard Oil, 1 L remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Sagar Pure Ghee 1 L Tin remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Everest Garam Masala, 50 g remove | |
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| Name | Patanjali Mustard Oil, 1 L remove | Saffola Active Refined Cooking oil | Blended Rice Bran & SoyaBean oil | Pro Weight Watchers, 1 L Pouch remove | Sagar Pure Ghee 1 L Tin remove | LIberty Sunday Oryfit Rice Bran Oil 1L remove | Pitambari Deepshakti Diya and Lamps Pooja Oil 900 ml remove | Everest Garam Masala, 50 g remove |
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| Price | ₹140.00 | ₹160.00 | ₹650.00 | ₹250.00 | ₹135.00 | ₹46.00 |
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Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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| Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Sagar Pure Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. So go ahead and buy this product online today! |
| Pitambari Deepshakti Diya and Lamps Pooja Oil is specially designed and developed with the goodness of sesame oil for the lighting of diyas and lamp. It has a great aroma as well. The aromatic oil kindles for long and adds to the joyous occasion during puja. Bring home this auspicious puja oil for your daily offerings to the supreme power. So go ahead and buy this product online today! | The aroma of freshly brewing spices and the flavour of a soulful curry thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
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